Analysis of peroxide value in olive oils with an easy and green method
| Title: | Analysis of peroxide value in olive oils with an easy and green method |
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| Authors: | Longobardi, Francesco, Contillo, Francesco, Catucci, Lucia, Tommasi, Luca, Caponio, Francesco, Paradiso, Vito Michele |
| Source: | In Food Control December 2021 130 |
| Database: | ScienceDirect |
| ISSN: | 09567135 |
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| DOI: | 10.1016/j.foodcont.2021.108295 |
| Published in: | Food Control |
| Language: | English |