Effects of steaming process on the distribution of arsenic in different tissues of the scallops (Chlamys farreri)
| Title: | Effects of steaming process on the distribution of arsenic in different tissues of the scallops (Chlamys farreri) |
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| Authors: | Xu, Fei, Chen, Peng, Yuan, Yongkai, Zhang, Shuaizhong, Liu, Shuang, Fan, Minghao, Zhu, Cuicui, Wang, Haiying, Yue, Wei, Xu, Ying |
| Source: | In Food Control May 2021 123 |
| Database: | ScienceDirect |
| ISSN: | 09567135 |
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| DOI: | 10.1016/j.foodcont.2020.107694 |
| Published in: | Food Control |
| Language: | English |