Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins

Bibliographic Details
Title: Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins
Authors: Olsvik, Pål A., Fumière, Olivier, Margry, Rob J.C.F., Berben, Gilbert, Larsen, Natalia, Alm, Martin, Berntssen, Marc H.G.
Source: In Food Control March 2017 73 Part B:140-146
Database: ScienceDirect
More Details
ISSN:09567135
DOI:10.1016/j.foodcont.2016.07.041
Published in:Food Control
Language:English