Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread
| Title: | Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread |
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| Authors: | Azaiez, I., Meca, G., Manyes, L., Fernández-Franzón, M. |
| Source: | In Food Control August 2013 32(2):428-434 |
| Database: | ScienceDirect |
| ISSN: | 09567135 |
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| DOI: | 10.1016/j.foodcont.2013.01.020 |
| Published in: | Food Control |
| Language: | English |