An updated method for isolation, purification and characterization of clinically important antioxidant lignans – Sesamin and sesamolin, from sesame oil
| Title: | An updated method for isolation, purification and characterization of clinically important antioxidant lignans – Sesamin and sesamolin, from sesame oil |
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| Authors: | Dar, Aejaz Ahmad, Verma, Nitish Kumar, Arumugam, Neelakantan |
| Source: | In Industrial Crops & Products February 2015 64:201-208 |
| Database: | ScienceDirect |
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