Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
| Title: | Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides |
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| Authors: | Rivero-Pino, Fernando, Millan-Linares, Maria C., Montserrat-de-la-Paz, Sergio |
| Source: | In Trends in Food Science & Technology August 2023 138:433-440 |
| Database: | ScienceDirect |
| ISSN: | 09242244 |
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| DOI: | 10.1016/j.tifs.2023.06.023 |
| Published in: | Trends in Food Science & Technology |
| Language: | English |