Bibliographic Details
| Title: |
Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project |
| Authors: |
Assunção, Ricardo, Alvito, Paula, Brazão, Roberto, Carmona, Paulo, Fernandes, Paulo, Jakobsen, Lea S., Lopes, Carla, Martins, Carla, Membré, Jeanne-Marie, Monteiro, Sarogini, Nabais, Pedro, Thomsen, Sofie T., Torres, Duarte, Viegas, Sílvia, Pires, Sara M., Boué, Géraldine |
| Source: |
In Trends in Food Science & Technology September 2019 91:541-548 |
| Database: |
ScienceDirect |
