Bibliographic Details
| Title: |
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC) |
| Authors: |
Fedirko, V. *, Trichopolou, A., Bamia, C., Duarte-Salles, T., Trepo, E., Aleksandrova, K., Nöthlings, U., Lukanova, A., Lagiou, P., Boffetta, P., Trichopoulos, D., Katzke, V.A., Overvad, K., Tjønneland, A., Hansen, L., Boutron-Ruault, M.C., Fagherazzi, G., Bastide, N., Panico, S., Grioni, S., Vineis, P., Palli, D., Tumino, R., Bueno-de-Mesquita, H.B., Peeters, P.H., Skeie, G., Engeset, D., Parr, C.L., Jakszyn, P., Sánchez, M.J., Barricarte, A., Amiano, P., Chirlaque, M., Quirós, J.R., Sund, M., Werner, M., Sonestedt, E., Ericson, U., Key, T.J., Khaw, K.T., Ferrari, P., Romieu, I., Riboli, E., Jenab, M. |
| Source: |
In Annals of Oncology August 2013 24(8):2166-2173 |
| Database: |
ScienceDirect |
