Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets
| Title: | Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets |
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| Authors: | Symeou, Simoni, Tsiafoulis, Constantinos G., Gerothanassis, Ioannis P., Miltiadou, Despoina, Tzamaloukas, Ouranios |
| Source: | In Small Ruminant Research August 2019 177:111-116 |
| Database: | ScienceDirect |
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