Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets
| Title: | Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets |
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| Authors: | Symeou, Simoni, Tsiafoulis, Constantinos G., Gerothanassis, Ioannis P., Miltiadou, Despoina, Tzamaloukas, Ouranios |
| Source: | In Small Ruminant Research August 2019 177:111-116 |
| Database: | ScienceDirect |
| ISSN: | 09214488 |
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| DOI: | 10.1016/j.smallrumres.2019.06.017 |
| Published in: | Small Ruminant Research |
| Language: | English |