Bibliographic Details
| Title: |
Integrating behavioural, material and environmental science to inform the design and evaluation of a reuse system for takeaway food |
| Authors: |
Hoseini, Maryam a, b, Greenwood, Sarah C. a, c, Eman, Saima a, d, 1, Mattinson, Paul a, e, Baird, Harriet M. a, d, Beswick-Parsons, Rorie a, f, Fairclough, J. Patrick A. a, e, Webb, Thomas L. a, d, Ryan, Anthony J. a, c, Rothman, Rachael H. a, b, ⁎ |
| Source: |
In Resources, Conservation & Recycling October 2024 209 |
| Database: |
ScienceDirect |
