Analysis of key differential aroma compounds in thirty Japonica rice cultivars from Northeast China by integrating GC–O–MS, OAV, and chemometrics
| Title: | Analysis of key differential aroma compounds in thirty Japonica rice cultivars from Northeast China by integrating GC–O–MS, OAV, and chemometrics |
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| Authors: | Ye, Guodong a, b, 1, Guan, Lina a, b, 1, Zhang, Min a, b, ⁎, Li, Sixuan a, b, Mi, Yongjie a, b |
| Source: | In Journal of Food Composition and Analysis April 2025 140 |
| Database: | ScienceDirect |
| ISSN: | 08891575 |
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| DOI: | 10.1016/j.jfca.2025.107201 |
| Published in: | Journal of Food Composition and Analysis |
| Language: | English |