Deciphering the influence of the cultivar on the phenolic content of virgin olive oil
| Title: | Deciphering the influence of the cultivar on the phenolic content of virgin olive oil |
|---|---|
| Authors: | Tomé-Rodríguez, S., Ledesma-Escobar, C.A., Miho, H., Muñoz, C., Priego-Capote, F. |
| Source: | In Journal of Food Composition and Analysis May 2024 129 |
| Database: | ScienceDirect |
| ISSN: | 08891575 |
|---|---|
| DOI: | 10.1016/j.jfca.2024.106128 |
| Published in: | Journal of Food Composition and Analysis |
| Language: | English |