Classification of fermented soybean pastes using inductively-coupled plasma optical emission spectroscopy and multivariate data modeling

Bibliographic Details
Title: Classification of fermented soybean pastes using inductively-coupled plasma optical emission spectroscopy and multivariate data modeling
Authors: Kim, Hyang a, Jeong, Seongsoo b, Chung, Hoeil b, ⁎, Nam, Sang-Ho a, c, ⁎⁎, Lee, Yonghoon a, c, ⁎⁎
Source: In Journal of Food Composition and Analysis October 2023 123
Database: ScienceDirect
More Details
ISSN:08891575
DOI:10.1016/j.jfca.2023.105501
Published in:Journal of Food Composition and Analysis
Language:English