Academic Journal
View in EDS

Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS

Bibliographic Details
Title: Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS
Authors: Christodoulou, Marios C., Christou, Atalanti, Stavrou, Ioannis J., Kapnissi-Christodoulou, Constantina P.
Source: In Journal of Food Composition and Analysis January 2023 115
Database: ScienceDirect
FullText Text:
  Availability: 0
CustomLinks:
  – Url: https://www.doi.org/10.1016/j.jfca.2022.104915?
    Name: ScienceDirect (all content)-s8985755
    Category: fullText
    Text: View record from ScienceDirect
    MouseOverText: View record from ScienceDirect
  – Url: https://resolver.ebsco.com/c/xy5jbn/result?sid=EBSCO:edselp&genre=article&issn=08891575&ISBN=&volume=115&issue=&date=20230101&spage=&pages=&title=Journal of Food Composition and Analysis&atitle=Evaluation%20of%20different%20extraction%20procedures%20for%20the%20quantification%20of%20seven%20cannabinoids%20in%20cannabis-based%20edibles%20by%20the%20use%20of%20LC-MS&aulast=Christodoulou%2C%20Marios%20C.&id=DOI:10.1016/j.jfca.2022.104915
    Name: Full Text Finder (for New FTF UI) (s8985755)
    Category: fullText
    Text: Find It @ SCU Libraries
    MouseOverText: Find It @ SCU Libraries
Header DbId: edselp
DbLabel: ScienceDirect
An: S0889157522005336
RelevancyScore: 1128
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 1127.64331054688
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Christodoulou%2C+Marios+C%2E%22">Christodoulou, Marios C.</searchLink><br /><searchLink fieldCode="AR" term="%22Christou%2C+Atalanti%22">Christou, Atalanti</searchLink><br /><searchLink fieldCode="AR" term="%22Stavrou%2C+Ioannis+J%2E%22">Stavrou, Ioannis J.</searchLink><br /><searchLink fieldCode="AR" term="%22Kapnissi-Christodoulou%2C+Constantina+P%2E%22">Kapnissi-Christodoulou, Constantina P.</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: In <searchLink fieldCode="JN" term="%22Journal+of+Food+Composition+and+Analysis%22">Journal of Food Composition and Analysis</searchLink> January 2023 115
PLink https://login.libproxy.scu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edselp&AN=S0889157522005336
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.jfca.2022.104915
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Christodoulou, Marios C.
      – PersonEntity:
          Name:
            NameFull: Christou, Atalanti
      – PersonEntity:
          Name:
            NameFull: Stavrou, Ioannis J.
      – PersonEntity:
          Name:
            NameFull: Kapnissi-Christodoulou, Constantina P.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: January 2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-electronic
              Value: 08891575
          Numbering:
            – Type: volume
              Value: 115
          Titles:
            – TitleFull: Journal of Food Composition and Analysis
              Type: main
ResultId 1