Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS
| Title: | Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS |
|---|---|
| Authors: | Christodoulou, Marios C., Christou, Atalanti, Stavrou, Ioannis J., Kapnissi-Christodoulou, Constantina P. |
| Source: | In Journal of Food Composition and Analysis January 2023 115 |
| Database: | ScienceDirect |
| ISSN: | 08891575 |
|---|---|
| DOI: | 10.1016/j.jfca.2022.104915 |
| Published in: | Journal of Food Composition and Analysis |
| Language: | English |