APA (7th ed.) Citation

Christou, A., Martinez-Piernas, A. B., Stavrou, I. J., Garcia-Reyes, J. F., & Kapnissi-Christodoulou, C. P. (2022). HPLC-ESI-HRMS and chemometric analysis of carobs polyphenols – Technological and geographical parameters affecting their phenolic composition. Journal of Food Composition and Analysis, 114, . https://doi.org/10.1016/j.jfca.2022.104744

Chicago Style (17th ed.) Citation

Christou, Atalanti, Ana B. Martinez-Piernas, Ioannis J. Stavrou, Juan F. Garcia-Reyes, and Constantina P. Kapnissi-Christodoulou. "HPLC-ESI-HRMS and Chemometric Analysis of Carobs Polyphenols – Technological and Geographical Parameters Affecting Their Phenolic Composition." Journal of Food Composition and Analysis 114 (2022). https://doi.org/10.1016/j.jfca.2022.104744.

MLA (8th ed.) Citation

Christou, Atalanti, et al. "HPLC-ESI-HRMS and Chemometric Analysis of Carobs Polyphenols – Technological and Geographical Parameters Affecting Their Phenolic Composition." Journal of Food Composition and Analysis, vol. 114, 2022, https://doi.org/10.1016/j.jfca.2022.104744.

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