HPLC-ESI-HRMS and chemometric analysis of carobs polyphenols – Technological and geographical parameters affecting their phenolic composition
| Title: | HPLC-ESI-HRMS and chemometric analysis of carobs polyphenols – Technological and geographical parameters affecting their phenolic composition |
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| Authors: | Christou, Atalanti, Martinez-Piernas, Ana B., Stavrou, Ioannis J., Garcia-Reyes, Juan F., Kapnissi-Christodoulou, Constantina P. |
| Source: | In Journal of Food Composition and Analysis December 2022 114 |
| Database: | ScienceDirect |
| ISSN: | 08891575 |
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| DOI: | 10.1016/j.jfca.2022.104744 |
| Published in: | Journal of Food Composition and Analysis |
| Language: | English |