The proportion of the key components analysed in collagen-based isolates from fish and mammalian tissues processed by different protocols
| Title: | The proportion of the key components analysed in collagen-based isolates from fish and mammalian tissues processed by different protocols |
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| Authors: | Rýglová, Šárka *, Braun, Martin, Hříbal, Miloň, Suchý, Tomáš, Vöröš, Dominik |
| Source: | In Journal of Food Composition and Analysis October 2021 103 |
| Database: | ScienceDirect |
| ISSN: | 08891575 |
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| DOI: | 10.1016/j.jfca.2021.104059 |
| Published in: | Journal of Food Composition and Analysis |
| Language: | English |