Benefits of nanotechnology: Dietary supplementation with nerolidol-loaded nanospheres increases survival rates, reduces bacterial loads and prevents oxidative damage in brains of Nile tilapia experimentally infected by Streptococcus agalactiae
| Title: | Benefits of nanotechnology: Dietary supplementation with nerolidol-loaded nanospheres increases survival rates, reduces bacterial loads and prevents oxidative damage in brains of Nile tilapia experimentally infected by Streptococcus agalactiae |
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| Authors: | Baldissera, Matheus D., Souza, Carine F., da Silva, Aleksandro S., Velho, Maiara C., Ourique, Aline F., Baldisserotto, Bernardo |
| Source: | In Microbial Pathogenesis April 2020 141 |
| Database: | ScienceDirect |
| ISSN: | 08824010 |
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| DOI: | 10.1016/j.micpath.2020.103989 |
| Published in: | Microbial Pathogenesis |
| Language: | English |