Dynamic changes in aroma compounds and precursor substances during rice cooking

Bibliographic Details
Title: Dynamic changes in aroma compounds and precursor substances during rice cooking
Authors: Ye, Guodong, Guan, Lina, Li, Sixuan, He, Yuyue, Zhang, Min
Source: In Journal of Cereal Science November 2024 120
Database: ScienceDirect
More Details
ISSN:07335210
DOI:10.1016/j.jcs.2024.104044
Published in:Journal of Cereal Science
Language:English