Dynamic changes in aroma compounds and precursor substances during rice cooking
Title: | Dynamic changes in aroma compounds and precursor substances during rice cooking |
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Authors: | Ye, Guodong, Guan, Lina, Li, Sixuan, He, Yuyue, Zhang, Min |
Source: | In Journal of Cereal Science November 2024 120 |
Database: | ScienceDirect |
ISSN: | 07335210 |
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DOI: | 10.1016/j.jcs.2024.104044 |
Published in: | Journal of Cereal Science |
Language: | English |