Prediction of marbling score in ribeye quartered at the 5th- 6th rib of French beef using the Q-FOM™ beef assessment camera

Bibliographic Details
Title:	Prediction of marbling score in ribeye quartered at the 5th- 6th rib of French beef using the Q-FOM™ beef assessment camera
Authors:	Mendes, Nathalia da Silva Rodrigues ^{a, b}, Christensen, Mette ^c, Kombolo-Ngah, Moïse ^a, Faure, Pascal ^a, Thoumy, Laure ^d, Neveu, Alix ^e, Barro, Amanda Gobeti ^a, Liu, Jingjing ^a, de Oliveira, Tatianne Ferreira ^b, Ellies-Oury, Marie-Pierre ^{a, f}, Chriki, Sghaier ^{a, g}, Hocquette, Jean-François ^{a, ⁎}
Source:	In Meat Science April 2025 222
Database:	ScienceDirect