Different interaction behaviors of rice glutelin with amylose and amylopectin within starch under the extrusion environment

Bibliographic Details
Title: Different interaction behaviors of rice glutelin with amylose and amylopectin within starch under the extrusion environment
Authors: Yu, Xiaoshuai a, Huo, Jinjie b, Wang, Kexin b, Duan, Yumin a, Ma, Xiaoting a, Ma, Jinming c, Wang, Lishuang d, Wang, Peng a, ⁎, Xiao, Zhigang a, b, ⁎
Source: In Food Chemistry 15 July 2025 480
Database: ScienceDirect
More Details
ISSN:03088146
DOI:10.1016/j.foodchem.2025.143974
Published in:Food Chemistry
Language:English