Mechanism study on removal of browning pigment from high temperature sterilized lotus rhizome juice by lactic acid bacteria fermentation
| Title: | Mechanism study on removal of browning pigment from high temperature sterilized lotus rhizome juice by lactic acid bacteria fermentation |
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| Authors: | Zhang, Yanbei a, Li, Jie a, b, c, ⁎, Yan, Shoulei a, b, c |
| Source: | In Food Chemistry 1 May 2025 473 |
| Database: | ScienceDirect |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2025.143073 |
| Published in: | Food Chemistry |
| Language: | English |