Comparative analysis of sensory properties and chemical composition in grape spirits: Pervaporation separation vs. distillation
| Title: | Comparative analysis of sensory properties and chemical composition in grape spirits: Pervaporation separation vs. distillation |
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| Authors: | Wang, Xiaoqin a, b, c, Cui, Wenwen a, b, Han, Shuang a, b, Sun, Xuefei d, Dang, Guofang e, Sun, Baoguo a, b, Meng, Nan a, b, ⁎ |
| Source: | In Food Chemistry 30 March 2025 469 |
| Database: | ScienceDirect |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.142647 |
| Published in: | Food Chemistry |
| Language: | English |