The discrepancy in amino acids within high-temperature Daqu: A novel metabolic marker for the quality evaluation of Daqu
| Title: | The discrepancy in amino acids within high-temperature Daqu: A novel metabolic marker for the quality evaluation of Daqu |
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| Authors: | Xing, Shuang a, 1, Shi, Gailing a, 1, Lu, Jun b, Fang, Chao a, Li, Changwen b, Yuan, Shuai a, Shi, Feng a, Lin, Liangcai a, ⁎, Zhang, Cuiying a, ⁎ |
| Source: | In Food Chemistry 1 April 2025 470 |
| Database: | ScienceDirect |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.142645 |
| Published in: | Food Chemistry |
| Language: | English |