Sodium cholate-coated Olea europaea polyphenol nanoliposomes: Preparation, stability, release, and bioactivity

Bibliographic Details
Title: Sodium cholate-coated Olea europaea polyphenol nanoliposomes: Preparation, stability, release, and bioactivity
Authors: Li, Wenjun a, Antoniadi, Lemonia b, c, Zhou, Hao a, Chen, Hongxia a, Angelis, Apostolis b, Halabalaki, Maria b, Skaltsounis, Leandros A. b, Qi, Zhiwen a, ⁎, Wang, Chengzhang a, ⁎
Source: In Food Chemistry 30 March 2025 469
Database: ScienceDirect
More Details
ISSN:03088146
DOI:10.1016/j.foodchem.2024.142580
Published in:Food Chemistry
Language:English