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Ji, Huizhuo, et al. "Effectively Saltiness Enhanced Odorants Screening and Prediction by Database Establish, Sensory Evaluation and Deep Learning Method." Food Chemistry 467 (2025). https://doi.org/10.1016/j.foodchem.2024.142307.

Ji, Huizhuo, et al. "Effectively Saltiness Enhanced Odorants Screening and Prediction by Database Establish, Sensory Evaluation and Deep Learning Method." Food Chemistry, vol. 467, 2025, https://doi.org/10.1016/j.foodchem.2024.142307.