Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method
| Title: | Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method |
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| Authors: | Ji, Huizhuo a, b, 1, Pu, Dandan a, c, d, 1, Yan, Wenjing b, Kong, Jianlei b, Zhang, Qingchuan b, Su, Lijun b, Lu, Zhe b, Chen, Hefei b, Zuo, Min b, e, ⁎, 2, Zhang, Yuyu a, c, d, ⁎⁎, 2 |
| Source: | In Food Chemistry 1 March 2025 467 |
| Database: | ScienceDirect |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.142307 |
| Published in: | Food Chemistry |
| Language: | English |