Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals
| Title: | Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals |
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| Authors: | Liu, Yixuan a, Berrada, Houda a, b, Castagnini, Juan M. a, ⁎, Barba, Francisco J. a |
| Source: | In Food Chemistry 1 March 2025 467 |
| Database: | ScienceDirect |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.142283 |
| Published in: | Food Chemistry |
| Language: | English |