do Amaral, K. D., Silva, G. S., Araújo, A. S., & Cassella, R. J. (2025). Development of a novel method based on extraction mediated by a semipermeable membrane to determine Cd and Cr in sugar by graphite furnace atomic absorption spectrometry. Food Chemistry, 463(Part 4), . https://doi.org/10.1016/j.foodchem.2024.141527

do Amaral, Karoline D., Graziela S. Silva, André S. Araújo, and Ricardo J. Cassella. "Development of a Novel Method Based on Extraction Mediated by a Semipermeable Membrane to Determine Cd and Cr in Sugar by Graphite Furnace Atomic Absorption Spectrometry." Food Chemistry 463, no. Part 4 (2025). https://doi.org/10.1016/j.foodchem.2024.141527.

do Amaral, Karoline D., et al. "Development of a Novel Method Based on Extraction Mediated by a Semipermeable Membrane to Determine Cd and Cr in Sugar by Graphite Furnace Atomic Absorption Spectrometry." Food Chemistry, vol. 463, no. Part 4, 2025, https://doi.org/10.1016/j.foodchem.2024.141527.