Development of a novel method based on extraction mediated by a semipermeable membrane to determine Cd and Cr in sugar by graphite furnace atomic absorption spectrometry
| Title: | Development of a novel method based on extraction mediated by a semipermeable membrane to determine Cd and Cr in sugar by graphite furnace atomic absorption spectrometry |
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| Authors: | do Amaral, Karoline D., Silva, Graziela S., Araújo, André S., Cassella, Ricardo J. ⁎ |
| Source: | In Food Chemistry 15 January 2025 463 Part 4 |
| Database: | ScienceDirect |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.141527 |
| Published in: | Food Chemistry |
| Language: | English |