Structure and in vitro digestibility of amylose–lipid complexes formed by an extrusion-debranching-complexing strategy
| Title: | Structure and in vitro digestibility of amylose–lipid complexes formed by an extrusion-debranching-complexing strategy |
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| Authors: | Liu, Qing a, b, c, Guan, Huanan a, Guo, Yuanxin a, Wang, Dongxu a, Yang, Yueyue b, c, Ji, Hangyan b, c, Jiao, Aiquan b, c, ⁎, Jin, Zhengyu b, c |
| Source: | In Food Chemistry 30 March 2024 437 Part 2 |
| Database: | ScienceDirect |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.137950 |
| Published in: | Food Chemistry |
| Language: | English |