Impact of thermal treatments and simulated gastrointestinal digestion on the α-amylase inhibitory activity of different legumes
| Title: | Impact of thermal treatments and simulated gastrointestinal digestion on the α-amylase inhibitory activity of different legumes |
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| Authors: | Arnal, Milagros a, Gallego, Marta a, Talens, Pau a, Mora, Leticia b, ⁎ |
| Source: | In Food Chemistry 30 August 2023 418 |
| Database: | ScienceDirect |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.135884 |
| Published in: | Food Chemistry |
| Language: | English |