Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango (Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity
| Title: | Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango (Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity |
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| Authors: | Jincy, M., Djanaguiraman, M., Jeyakumar, P., Subramanian, K.S., Jayasankar, S., Paliyath, G. |
| Source: | In Scientia Horticulturae 14 April 2017 218:316-325 |
| Database: | ScienceDirect |
| ISSN: | 03044238 |
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| DOI: | 10.1016/j.scienta.2017.02.026 |
| Published in: | Scientia Horticulturae |
| Language: | English |