Acrylamide content in popcorn from Spanish market: Risk assessment

Bibliographic Details
Title:	Acrylamide content in popcorn from Spanish market: Risk assessment
Authors:	Sebastià, Albert ^a, Fernández-Matarredona, Carmen ^a, Castagnini, Juan Manuel ^a, Barba, Francisco J. ^a, Berrada, Houda ^{a, b, ⁎}, Moltó, Juan Carlos ^c, Pardo, Olga ^d, Esteve-Turrillas, Francesc A. ^{d, ⁎⁎}, Ferrer, Emilia ^a
Source:	In Food and Chemical Toxicology February 2025 196
Database:	ScienceDirect

More Details
ISSN:	02786915
DOI:	10.1016/j.fct.2024.115145
Published in:	Food and Chemical Toxicology
Language:	English