Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil

Bibliographic Details
Title: Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil
Authors: Franco, Larissa T., Petta, Tânia, Rottinghaus, George E., Bordin, Keliani, Gomes, Gilmar A., Alvito, Paula, Assunção, Ricardo, Oliveira, Carlos A.F.
Source: In Food and Chemical Toxicology June 2019 128:21-34
Database: ScienceDirect
More Details
ISSN:02786915
DOI:10.1016/j.fct.2019.03.046
Published in:Food and Chemical Toxicology
Language:English