Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins

Bibliographic Details
Title: Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins
Authors: Houben, Geert, Blom, Marty, Alvito, Paula, Assunção, Ricardo, Crevel, René, Fæste, Christiane Kruse, Le, Thuy-My, Madsen, Charlotte Bernhard, Remington, Ben, Stroheker, Thomas, Vassilopoulou, Emilia, Verhoeckx, Kitty, Žiarovská, Jana, Constable, Anne
Source: In Food and Chemical Toxicology May 2019 127:61-69
Database: ScienceDirect
More Details
ISSN:02786915
DOI:10.1016/j.fct.2019.02.036
Published in:Food and Chemical Toxicology
Language:English