Solid volume fraction as a determinant of rheological properties and storage stability in sesame paste
| Title: | Solid volume fraction as a determinant of rheological properties and storage stability in sesame paste |
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| Authors: | Zhao, Jingwen a, He, Jun a, Zhang, Yan b, Shi, Haiming b, Xu, Xuebing b, Cao, Yiping a, Zhao, Yiguo a, ⁎⁎, Fang, Yapeng a, ⁎ |
| Source: | In Food Hydrocolloids July 2025 164 |
| Database: | ScienceDirect |
| ISSN: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2025.111196 |
| Published in: | Food Hydrocolloids |
| Language: | English |