Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study
| Title: | Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study |
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| Authors: | Pinto, Náyra O.F. a, d, ⁎⁎, Bourbon, Ana Isabel b, Martins, Daniela c, Pereira, André a, Cerqueira, Miguel A. b, Pastrana, Lorenzo b, Gama, Miguel c, Azeredo, Henriette M.C. e, Rosa, Morsyleide F. a, d, ⁎⁎⁎, Gonçalves, Catarina b, ⁎ |
| Source: | In Food Hydrocolloids December 2024 157 |
| Database: | ScienceDirect |
| ISSN: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2024.110427 |
| Published in: | Food Hydrocolloids |
| Language: | English |