Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed meal
| Title: | Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed meal |
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| Authors: | Yang, Yanling, Peng, Chuang, Zeng, Dong, Yang, Zhengjie, Wang, Xiaohu, Zhang, Shuang, Bai, Yucheng, Kuang, Lujing, Guo, Lizhi, Qin, Yonghua, Xiong, Hairong, Wan, Jiawei, Yin, Cong, Ai, Tingyang, Rui, Qin, Liu, Hong, Peng, Shuai, Liu, Jiao |
| Source: | In Food Hydrocolloids January 2024 146 Part A |
| Database: | ScienceDirect |
| ISSN: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2023.109201 |
| Published in: | Food Hydrocolloids |
| Language: | English |