Food matrix impact on rheological and digestive properties of protein-enriched and texture-modified mushroom creams
| Title: | Food matrix impact on rheological and digestive properties of protein-enriched and texture-modified mushroom creams |
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| Authors: | Gallego, Marta, Ribes, Susana, Grau, Raúl, Talens, Pau |
| Source: | In Food Hydrocolloids February 2023 135 |
| Database: | ScienceDirect |
| ISSN: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2022.108143 |
| Published in: | Food Hydrocolloids |
| Language: | English |