Amelioration of obesity in high-fat diet-fed mice by chestnut starch modified by amylosucrase from Deinococcus geothermalis
| Title: | Amelioration of obesity in high-fat diet-fed mice by chestnut starch modified by amylosucrase from Deinococcus geothermalis |
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| Authors: | Lee, Eun-Sook, Lee, Byung-Hoo, Shin, Dong Uk, Lim, Mi-Young, Chung, Won-Hyong, Park, Cheon-Seok, Baik, Moo-Yeol, Nam, Young-Do, Seo, Dong-Ho |
| Source: | In Food Hydrocolloids February 2018 75:22-32 |
| Database: | ScienceDirect |
| ISSN: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2017.09.019 |
| Published in: | Food Hydrocolloids |
| Language: | English |