Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer
Title: | Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer |
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Authors: | Zamaratskaia, Galia, Mhd Omar, Nor Adila, Brunius, Carl, Hallmans, Göran, Johansson, Jan-Erik, Andersson, Sven-Olof, Larsson, Anders, Åman, Per, Landberg, Rikard |
Source: | In Clinical Nutrition January 2020 39(1):159-165 |
Database: | ScienceDirect |
ISSN: | 02615614 |
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DOI: | 10.1016/j.clnu.2019.01.007 |
Published in: | Clinical Nutrition |
Language: | English |