Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples
| Title: | Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples |
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| Authors: | Abie, Sisay M., Münch, Daniel, Egelandsdal, Bjørg, Bjerke, Frøydis, Wergeland, Ivar, Martinsen, Ørjan G. |
| Source: | In Journal of Food Engineering December 2021 311 |
| Database: | ScienceDirect |
| ISSN: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2021.110710 |
| Published in: | Journal of Food Engineering |
| Language: | English |