Modeling the influence of effective oil volume fraction and droplet repulsive interaction on nanoemulsion gelation
| Title: | Modeling the influence of effective oil volume fraction and droplet repulsive interaction on nanoemulsion gelation |
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| Authors: | Erramreddy, Vivek V., Qi, Weikai, Bowles, Richard K., Ghosh, Supratim |
| Source: | In Journal of Food Engineering May 2019 249:25-33 |
| Database: | ScienceDirect |
| ISSN: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2018.12.017 |
| Published in: | Journal of Food Engineering |
| Language: | English |