Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts
| Title: | Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts |
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| Authors: | Trapani, S., Breschi, C., Cecchi, L., Guerrini, L., Mulinacci, N., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B. |
| Source: | In Journal of Food Engineering August 2017 207:24-34 |
| Database: | ScienceDirect |
| ISSN: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2017.03.012 |
| Published in: | Journal of Food Engineering |
| Language: | English |