Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece

Bibliographic Details
Title: Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece
Authors: Papadopoulos, Panagiotis, Papadopoulos, Theofilos, Angelidis, Apostolos S., Kotzamanidis, Charalampos, Zdragas, Antonios, Papa, Anna, Filioussis, George, Sergelidis, Daniel
Source: In International Journal of Food Microbiology 16 February 2019 291:35-41
Database: ScienceDirect
More Details
ISSN:01681605
DOI:10.1016/j.ijfoodmicro.2018.11.007
Published in:International Journal of Food Microbiology
Language:English