Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film
| Title: | Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film |
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| Authors: | Zhang, Ming, Yang, Fan, Pasupuleti, Sasikiran, Oh, Jun Kyun, Kohli, Nandita, Lee, I-Syuan, Perez, Keila, Verkhoturov, Stanislav V., Schweikert, Emile A., Jayaraman, Arul, Cisneros-Zevallos, Luis, Akbulut, Mustafa |
| Source: | In International Journal of Food Microbiology 18 August 2014 185:73-81 |
| Database: | ScienceDirect |
| ISSN: | 01681605 |
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| DOI: | 10.1016/j.ijfoodmicro.2014.05.019 |
| Published in: | International Journal of Food Microbiology |
| Language: | English |