APA (7th ed.) Citation

Yamabhai, M., Khamphio, M., Min, T. T., Soem, C. N., Cuong, N. C., Aprilia, W. R., . . . Eijsink, V. G. (2024). Valorization of shrimp processing waste-derived chitosan into anti-inflammatory chitosan-oligosaccharides (CHOS). Carbohydrate Polymers, 324, . https://doi.org/10.1016/j.carbpol.2023.121546

Chicago Style (17th ed.) Citation

Yamabhai, Montarop, et al. "Valorization of Shrimp Processing Waste-derived Chitosan into Anti-inflammatory Chitosan-oligosaccharides (CHOS)." Carbohydrate Polymers 324 (2024). https://doi.org/10.1016/j.carbpol.2023.121546.

MLA (8th ed.) Citation

Yamabhai, Montarop, et al. "Valorization of Shrimp Processing Waste-derived Chitosan into Anti-inflammatory Chitosan-oligosaccharides (CHOS)." Carbohydrate Polymers, vol. 324, 2024, https://doi.org/10.1016/j.carbpol.2023.121546.

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